Not sure which gathering this is from, but on the left are some random chips and salsa, on the right are some frozen egg rolls and dumplings that Mrs. Fly fried up, and on top are her homemade summer rolls. Basically, some of the appetizers from the usual rotation. Some more from the rotation at the bottom of the blog post.
This disaster was from the second time I tried to make ribs. Mrs Fly wanted a crust on the outside and I left them on the grill too long because I was chatting with someone. Doh!
This was over at my brother's house. Clockwise from the upper left are the shrimp and gorgonzola wrapped in prosciutto, then porterhouse, our ribs, salad, some weird grain that SlawFly likes that I don't know the name of (kind of looks like cous cous but not cous cous), grilled vegetables and corn in the middle. There was more food but I was too lazy to take more than one picture.
I think this was from the 30+ people gathering. We also had other meats, but we put the chicken wings and skirt steak on one plate. Not sure why I didn't take photos of the rest of the food.These are also from the 30+ party. On the lower left is shredded roasted pork belly on some toast-like product I've never had before. Mrs. Fly ripped off the idea from David Chang (who owns the Momofuku restaurants). He serves his pork belly on these Chinese buns, but I prefer Mrs. Fly's version. She also makes some killer deviled eggs (on the lower right). We also had chips, pigs in a blanket, salami (including her favorite habanero salami), and dumplings. That plant on the far right is a Mother's Day gift G made last year when he was in kindergarten. His teacher can't believe it's so huge and still alive - neither can we.

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